• The Results
• The Dancers
• The Judges
• The Evening
• The Auction
• Contact Us

• Buy Tickets
• Buy Votes
• Donate
• Menu
• Photo Gallery

FIRST COURSE

Fresh Assorted Greens, Vine-Ripened Tomatoes,
Fresh Mozzarella, Crisp Pancetta, and Ciabatta Croutons
Tarragon-Mustard Vinaigrette Dressing

MAIN COURSE

Grilled Angus Beef Tenderloin With Veal & Truffle Reduction
Caramelized Onion and Straveccio Risotto
Grilled Jumbo Sea Scallop with Fresh Lime
Roasted Roma Tomatoes

DESSERT

Dark Chocolate Marsala
Crème Brule With Blackberry and Raspberry Compote
Garnished with a Chocolate and Vanilla Twist Cookie
A vegetarian meal is available with advance notice.